Bone-in Ribeye Steaks
$58
from
Timbercreek Farm
(Charlottesville, VA)
Rib Steak
Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.
Shop for Rib Steak
Trifecta Tasting
$147
from
Timbercreek Farm
(Charlottesville, VA)
Bone-in Ribeye Steak
$29
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Steak
$90
from
Yamamoto Ranch
(Palestine, TX)
Rib Steak Share
$140
from
Bedient Farms
(Potter, NY)
Wagyu Bone-In Ribeye Share
$188
from
Hutterian Wagyu Farm
(Reardan, WA)
Wagyu Trifecta Tasting
$290
from
Hutterian Wagyu Farm
(Reardan, WA)
Recipes for Rib Steak
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
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Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
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Psst! This super-easy, butter-centric recipe also works great for New Yorks.
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This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
View recipe »
Shop for shares containing Rib Steak:
Bone-in Ribeye Steaks
$58
from
Timbercreek Farm
(Charlottesville, VA)
Trifecta Tasting
$147
from
Timbercreek Farm
(Charlottesville, VA)
Bone-in Ribeye Steak
$29
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Steak
$90
from
Yamamoto Ranch
(Palestine, TX)
Rib Steak Share
$140
from
Bedient Farms
(Potter, NY)
Wagyu Bone-In Ribeye Share
$188
from
Hutterian Wagyu Farm
(Reardan, WA)
Wagyu Trifecta Tasting
$290
from
Hutterian Wagyu Farm
(Reardan, WA)
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