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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Wagyu Bone-In Ribeye Share $184
from Yamamoto Ranch (Palestine, TX)

Bone-in Ribeye Share $111
from Ayrshire Farm (Upperville, VA)

Bone-in Ribeye Steak $33
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Yamamoto Ranch (Palestine, TX)

Nice to Meat You Share $107
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Connoisseur $179
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Wolfe Brothers Farms (Wellsboro, PA)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Wagyu Bone-In Ribeye Share $184
from Yamamoto Ranch (Palestine, TX)

Bone-in Ribeye Share $111
from Ayrshire Farm (Upperville, VA)

Bone-in Ribeye Steak $33
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Yamamoto Ranch (Palestine, TX)

Nice to Meat You Share $107
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Connoisseur $179
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Wolfe Brothers Farms (Wellsboro, PA)

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