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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

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Pasture Raised
4.3
20
Rating of 4.3 out of 5 stars
Pasture Raised
4.5
52
Rating of 4.5 out of 5 stars
Wagyu Cross
4.5
236
Rating of 4.5 out of 5 stars
Wagyu Cross
4.5
89
Rating of 4.5 out of 5 stars
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Kagoshima Wagyu
4.7
408
Rating of 4.7 out of 5 stars
Kagoshima Wagyu
4.5
174
Rating of 4.5 out of 5 stars
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Kagoshima Wagyu
4.4
117
Rating of 4.4 out of 5 stars
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Kobe Beef
4.4
13
Rating of 4.4 out of 5 stars
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100% Grass Fed
4.4
14
Rating of 4.4 out of 5 stars
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Pasture Raised
4.5
56
Rating of 4.5 out of 5 stars
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Wagyu Cross
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Kobe Beef
5.0
5
Rating of 5.0 out of 5 stars

Recipes for Rib Steak

Shop for shares containing Rib Steak
Pasture Raised
4.3
20
Rating of 4.3 out of 5 stars
Pasture Raised
4.5
52
Rating of 4.5 out of 5 stars
Wagyu Cross
4.5
236
Rating of 4.5 out of 5 stars
Wagyu Cross
4.5
89
Rating of 4.5 out of 5 stars
25% Off for Members
Kagoshima Wagyu
4.7
408
Rating of 4.7 out of 5 stars
Kagoshima Wagyu
4.5
174
Rating of 4.5 out of 5 stars
Sold Out!
Pasture Raised
5.0
1
Rating of 5.0 out of 5 stars
Sold Out!
Kobe Beef
4.4
13
Rating of 4.4 out of 5 stars
Sold Out!
100% Grass Fed
4.4
14
Rating of 4.4 out of 5 stars
Sold Out!
Fullblood Wagyu
4.5
11
Rating of 4.5 out of 5 stars
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Fullblood Wagyu
5.0
6
Rating of 5.0 out of 5 stars
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Kobe Beef
5.0
5
Rating of 5.0 out of 5 stars

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