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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Bone-in Ribeye Steaks $58
from Timbercreek Farm (Charlottesville, VA)

Trifecta Tasting $147
from Timbercreek Farm (Charlottesville, VA)

Bone-in Ribeye Steak $29
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $90
from Yamamoto Ranch (Palestine, TX)

Rib Steak Share $140
from Bedient Farms (Potter, NY)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Trifecta Tasting $290
from Hutterian Wagyu Farm (Reardan, WA)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Bone-in Ribeye Steaks $58
from Timbercreek Farm (Charlottesville, VA)

Trifecta Tasting $147
from Timbercreek Farm (Charlottesville, VA)

Bone-in Ribeye Steak $29
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $90
from Yamamoto Ranch (Palestine, TX)

Rib Steak Share $140
from Bedient Farms (Potter, NY)

Wagyu Bone-In Ribeye Share $188
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Trifecta Tasting $290
from Hutterian Wagyu Farm (Reardan, WA)

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