Bone-in Ribeye Steaks
$69
3 lbs
from
Lil Ponderosa
(Carlisle, PA)
Rib Steak
Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.
Shop for Rib Steak
Bone-in Ribeye
$30
1 lbs
from
Lil Ponderosa
(Carlisle, PA)
Recipes for Rib Steak
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
View recipe »
Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
View recipe »
Psst! This super-easy, butter-centric recipe also works great for New Yorks.
View recipe »
Shop for shares containing Rib Steak:
Bone-in Ribeye Steaks
$69
3 lbs
from
Lil Ponderosa
(Carlisle, PA)
Bone-in Ribeye
$30
1 lbs
from
Lil Ponderosa
(Carlisle, PA)
