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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Bone-in Ribeye Steak $37
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Share $184
from Kahlig Ranches (Dilley, TX)

Trifecta Tasting $147
from Wolfe Brothers Farms (Wellsboro, PA)

Bone-in Ribeye Steaks $59
from Wolfe Brothers Farms (Wellsboro, PA)

Bone-in Ribeye Share $93
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Kahlig Ranches (Dilley, TX)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Bone-in Ribeye Steak $37
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Share $184
from Kahlig Ranches (Dilley, TX)

Trifecta Tasting $147
from Wolfe Brothers Farms (Wellsboro, PA)

Bone-in Ribeye Steaks $59
from Wolfe Brothers Farms (Wellsboro, PA)

Bone-in Ribeye Share $93
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Kahlig Ranches (Dilley, TX)

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