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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

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Bone-in Ribeye Steaks $69
3 lbs from Lil Ponderosa (Carlisle, PA)

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fimg5wwf97%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Bone-in Ribeye $30
1 lbs from Lil Ponderosa (Carlisle, PA)

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Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fi6zmgjbxh%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Bone-in Ribeye Steaks $69
3 lbs from Lil Ponderosa (Carlisle, PA)

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fimg5wwf97%2fcrowdcow ribsteak16oz.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Bone-in Ribeye $30
1 lbs from Lil Ponderosa (Carlisle, PA)

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