Steak Lover's Subscription
$159
from
Kagoshima Farms
(Kagoshima, Japan)
Rib Steak
Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.
Shop for Rib Steak
Farmers Market Reserve Subscription
$159
from
Long Story Farms
(Jefferson City, MO)
Bone-in Ribeye Steaks
$59
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Steak
$83
from
Gypsum Valley Wagyu Cattle Company
(Solomon, KS)
Bone-in Ribeye Steak
$33
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Share
$184
from
Yamamoto Ranch
(Palestine, TX)
Bone-in Ribeye Share
$94
from
Timbercreek Farm
(Charlottesville, VA)
Trifecta Tasting
$147
from
Timbercreek Farm
(Charlottesville, VA)
Recipes for Rib Steak
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
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Psst! This super-easy, butter-centric recipe also works great for New Yorks.
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This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
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Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
View recipe »
Shop for shares containing Rib Steak:
Steak Lover's Subscription
$159
from
Kagoshima Farms
(Kagoshima, Japan)
Farmers Market Reserve Subscription
$159
from
Long Story Farms
(Jefferson City, MO)
Bone-in Ribeye Steaks
$59
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Steak
$83
from
Gypsum Valley Wagyu Cattle Company
(Solomon, KS)
Bone-in Ribeye Steak
$33
from
Cottonwood Ranch
(Front Royal, VA)
Wagyu Bone-In Ribeye Share
$184
from
Yamamoto Ranch
(Palestine, TX)
Bone-in Ribeye Share
$94
from
Timbercreek Farm
(Charlottesville, VA)
Trifecta Tasting
$147
from
Timbercreek Farm
(Charlottesville, VA)
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