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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

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100% Grass Fed
4.4
352
Rating of 4.4 out of 5 stars
Pasture Raised
4.5
48
Rating of 4.5 out of 5 stars
Kagoshima Wagyu
4.5
236
Rating of 4.5 out of 5 stars
100% Grass Fed
4.6
14
Rating of 4.6 out of 5 stars
25% Off
Kagoshima Wagyu
4.7
444
Rating of 4.7 out of 5 stars
Ships Direct From Vendor
4.4
25
Rating of 4.4 out of 5 stars
Kagoshima Wagyu
4.7
164
Rating of 4.7 out of 5 stars
21% Off
100% Grass Fed
4.4
352
Rating of 4.4 out of 5 stars
Wagyu Cross
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Pasture Raised
4.3
71
Rating of 4.3 out of 5 stars
Sold Out!
Olive Wagyu
4.8
10
Rating of 4.8 out of 5 stars
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Fullblood Wagyu
4.3
89
Rating of 4.3 out of 5 stars
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Fullblood Wagyu
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Iwate Wagyu
4.5
24
Rating of 4.5 out of 5 stars
Sold Out!
100% Grass Fed

Recipes for Rib Steak

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Shop for shares containing Rib Steak
100% Grass Fed
4.4
352
Rating of 4.4 out of 5 stars
Pasture Raised
4.5
48
Rating of 4.5 out of 5 stars
Kagoshima Wagyu
4.5
236
Rating of 4.5 out of 5 stars
100% Grass Fed
4.6
14
Rating of 4.6 out of 5 stars
25% Off
Kagoshima Wagyu
4.7
444
Rating of 4.7 out of 5 stars
Ships Direct From Vendor
4.4
25
Rating of 4.4 out of 5 stars
Kagoshima Wagyu
4.7
164
Rating of 4.7 out of 5 stars
21% Off
100% Grass Fed
4.4
352
Rating of 4.4 out of 5 stars
Wagyu Cross
Sold Out!
Pasture Raised
4.3
71
Rating of 4.3 out of 5 stars
Sold Out!
Olive Wagyu
4.8
10
Rating of 4.8 out of 5 stars
Sold Out!
Fullblood Wagyu
4.3
89
Rating of 4.3 out of 5 stars
Sold Out!
Fullblood Wagyu
Sold Out!
Iwate Wagyu
4.5
24
Rating of 4.5 out of 5 stars
Sold Out!
100% Grass Fed

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