Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Bone-in Ribeye Steaks $52
from Autumn's Harvest (Romulus, NY)

Bone-in Ribeye Steak $29
from Timbercreek Farm (Charlottesville, VA)

Wagyu Bone-In Ribeye Steak $90
from Mahan Wagyu Ranch (Silverton, TX)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Bone-in Ribeye Steaks $52
from Autumn's Harvest (Romulus, NY)

Bone-in Ribeye Steak $29
from Timbercreek Farm (Charlottesville, VA)

Wagyu Bone-In Ribeye Steak $90
from Mahan Wagyu Ranch (Silverton, TX)

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