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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Bone-in Ribeye Share $93
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Share $184
from Tebben Ranches (Floresville , TX)

Nice to Meat You Share $100
from Timbercreek Farm (Charlottesville, VA)

Grill Master $149
from Engle Family Farms (Coupeville, WA)

Bone-in Ribeye Steak $29
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Tebben Ranches (Floresville , TX)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Wolfe Brothers Farms (Wellsboro, PA)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Bone-in Ribeye Share $93
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Share $184
from Tebben Ranches (Floresville , TX)

Nice to Meat You Share $100
from Timbercreek Farm (Charlottesville, VA)

Grill Master $149
from Engle Family Farms (Coupeville, WA)

Bone-in Ribeye Steak $29
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Bone-In Ribeye Steak $60
from Tebben Ranches (Floresville , TX)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Wolfe Brothers Farms (Wellsboro, PA)

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