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Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for Rib Steak

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Long Story Farms (Jefferson City, MO)

Bone-in Ribeye Steaks $59
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $83
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Bone-in Ribeye Steak $33
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Share $184
from Yamamoto Ranch (Palestine, TX)

Bone-in Ribeye Share $94
from Timbercreek Farm (Charlottesville, VA)

Trifecta Tasting $147
from Timbercreek Farm (Charlottesville, VA)

Recipes for Rib Steak

Shop for shares containing Rib Steak:

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Long Story Farms (Jefferson City, MO)

Bone-in Ribeye Steaks $59
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Steak $83
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Bone-in Ribeye Steak $33
from Cottonwood Ranch (Front Royal, VA)

Wagyu Bone-In Ribeye Share $184
from Yamamoto Ranch (Palestine, TX)

Bone-in Ribeye Share $94
from Timbercreek Farm (Charlottesville, VA)

Trifecta Tasting $147
from Timbercreek Farm (Charlottesville, VA)

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