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Sirloin Tip Steak

With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.

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Sirloin Tip Steaks $12
1 lbs from Long Story Farms (Jefferson City, MO)

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Wagyu Sirloin Tip Steaks $65
3 lbs from Tebben Ranches (Floresville , TX)

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Sirloin Tip Steaks $12
1 lbs from Long Story Farms (Jefferson City, MO)

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2ficab02d4a%2f35714795791 549148f1f1 o.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Wagyu Sirloin Tip Steaks $65
3 lbs from Tebben Ranches (Floresville , TX)

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