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Sirloin Tip

With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.

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100% Grass Fed
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100% Grass Fed
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Fullblood Wagyu
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100% Grass Fed
4.5
123
Rating of 4.5 out of 5 stars
100% Grass Fed
4.4
28
Rating of 4.4 out of 5 stars
Sold Out!
Fullblood Wagyu
4.2
53
Rating of 4.2 out of 5 stars

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