With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
