Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE!
Claim now
Sirloin Tip
With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.
Shop for Sirloin Tip
Recipes for Sirloin Tip
Shop for shares containing Sirloin Tip
Explore common cuts
BEEF
CHICKEN
PORK
SEAFOOD
TURKEY
LAMB