Skip to main content

Sirloin Tip

With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.

Recipes for Sirloin Tip

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

Latest from Crowd Cow

Meal Planning

 

Every meal of the day, delivered to your door. From complete meal bundles to ready-to-eat proteins , sides and desserts — we've got you covered.

 

Family Packs

 

Feed the whole family and save money at the same time by purchasing our new family packs