Sirloin Tip

With coarse muscle strands, Sirloin Tip is also referred to as “Faux Hanger” and “Flap Meat.” The average steak is 2 in. wide, 4 in. long, and ½ in. thick in size. The optimal cooking method for this cut is grilling or searing, since the texture allows for marinades and seasonings to effectively absorb. Another option is slow braising the Sirloin Tip to achieve tender shreds.

Shop for Sirloin Tip

Recipes for Sirloin Tip

Beef and Pepper Kebabs

Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.

Shop related cuts

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped