The maple and balsamic graze adds a sweet tang to this tender steak. Top with blue cheese and pecans for complex flavor in every bite.
The Chuck Shoulder Steak, also known as the Ranch Steak, derived from the Chuck primal, comes from the shoulder area. Generally lean, Chuck Shoulder Steak can be used as a black canvas for cooking. This steak is 3 in. wide, 5 in. long, and 1/2 in. thick in size. When tenderized through vinaigrette or lemon juice marinade, the steak is delicious prepared seared, grilled, broiled, and everything in between.