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Chuck Roast

Coming from the steer’s shoulder, the muscle is known to be medium-active, influencing its popular characteristics: firm yet tender in texture, juicy, and consistent. Each roast ranges from 2.5 lb. to 3.5 lb. Though best after a pot-roast, braising to a shredded state is also a common method of preparation.

Recipes for Chuck Roast

Poor Man’s Burnt Ends
Poor Man’s Burnt Ends

Easy on the wallet but rich in flavor, “Poor Man’s Burnt Ends” are made from a chuck roast instead of the brisket. In half the cooking time, you’ll have tender, juicy, bite-sized pieces of perfection.

View recipe »

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