This hearty beef stew is sure to warm you up on a cold day.
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Coming from the steer’s shoulder, the muscle is known to be medium-active, influencing its popular characteristics: firm yet tender in texture, juicy, and consistent. Each roast ranges from 2.5 lb. to 3.5 lb. Though best after a pot-roast, braising to a shredded state is also a common method of preparation.
After three hours in a slow cooker, Asian spices meld together with succulent chuck roast for a meal that won't have any leftovers.