These wine-braised mock tender fillets are super flavorful, basically like tiny pot roasts, perfect for a night requiring comfort food.
Due to expected delays with shipping carriers, we are encouraging you to order early to ensure on time delivery for the Holidays
Coming from the steer’s shoulder, the muscle is known to be medium-active, influencing its popular characteristics: firm yet tender in texture, juicy, and consistent. Each roast ranges from 2.5 lb. to 3.5 lb. Though best after a pot-roast, braising to a shredded state is also a common method of preparation.
After three hours in a slow cooker, Asian spices meld together with succulent chuck roast for a meal that won't have any leftovers.