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Chuck Roast

Coming from the steer’s shoulder, the muscle is known to be medium-active, influencing its popular characteristics: firm yet tender in texture, juicy, and consistent. Each roast ranges from 2.5 lb. to 3.5 lb. Though best after a pot-roast, braising to a shredded state is also a common method of preparation.

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100% Grass Fed
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100% Grass Fed
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Rating of 4.6 out of 5 stars

Recipes for Chuck Roast

Poor Man’s Burnt Ends
Poor Man’s Burnt Ends

Easy on the wallet but rich in flavor, “Poor Man’s Burnt Ends” are made from a chuck roast instead of the brisket. In half the cooking time, you’ll have tender, juicy, bite-sized pieces of perfection.

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Shop for shares containing Chuck Roast
100% Grass Fed
4.6
31
Rating of 4.6 out of 5 stars
15% Off for Members
Pasture Raised
5.0
3
Rating of 5.0 out of 5 stars
Sold Out!
100% Grass Fed
4.6
111
Rating of 4.6 out of 5 stars

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