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Chuck

The Chuck is the shoulder region. This area includes many different muscles, resulting in a wide range of cuts with varying tenderness but consistently rich flavor. Chuck is the classic beef for a pot roast, slow cooked to break down tougher meat. But it also includes the Flat Iron steak and the delicate Petite Tender, second only to Filet Mignon in tenderness.

Chuck Recipes

Shop for shares containing Chuck:

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Flat Iron Steaks $20
1 lbs from Lil Ponderosa (Carlisle, PA)

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Glorious Grill Share $85
6.5 lbs from Long Story Farms (Jefferson City, MO)

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Chuck Eye Steaks $16
1.3 lbs from Long Story Farms (Jefferson City, MO)

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Chuck Eye Steak $8
0.6 lbs from Long Story Farms (Jefferson City, MO)

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Wagyu Glorious Grill Share $180
6.5 lbs from Tebben Ranches (Floresville , TX)

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Wagyu Chuck Eye Steaks $38
1.3 lbs from Tebben Ranches (Floresville , TX)