Chuck

The Chuck is the shoulder region. This area includes many different muscles, resulting in a wide range of cuts with varying tenderness but consistently rich flavor. Chuck is the classic beef for a pot roast, slow cooked to break down tougher meat. But it also includes the Flat Iron steak and the delicate Petite Tender, second only to Filet Mignon in tenderness.

Chuck Recipes

Chuck Recipes

Shop for shares containing Chuck:

Flat Iron Steak $9
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steaks $18
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak Bundle $32
from Wolfe Brothers Farms (Wellsboro, PA)

Petite Tender $30
from Cottonwood Ranch (Front Royal, VA)

Shoulder Steak $8
from Wolfe Brothers Farms (Wellsboro, PA)

Denver Steak $8
from Cottonwood Ranch (Front Royal, VA)

New York Strip Steak Share $108
from Cottonwood Ranch (Front Royal, VA)

Chuck Roast $18
from Bedient Farms (Potter, NY)

Chuck Eye Steak $9
from Bedient Farms (Potter, NY)

Flat Iron Steak Pack $14
from Wolfe Brothers Farms (Wellsboro, PA)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Meat Wolfe Brothers $99
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Chuck Roast $45
from Mahan Wagyu Ranch (Silverton, TX)

Wagyu Flat Iron Steak $20
from Mahan Wagyu Ranch (Silverton, TX)

Wagyu Chuck Eye Steak $19
from Mahan Wagyu Ranch (Silverton, TX)

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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