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Chuck

The Chuck is the shoulder region. This area includes many different muscles, resulting in a wide range of cuts with varying tenderness but consistently rich flavor. Chuck is the classic beef for a pot roast, slow cooked to break down tougher meat. But it also includes the Flat Iron steak and the delicate Petite Tender, second only to Filet Mignon in tenderness.

Chuck Recipes

Chuck Recipes

Shop for shares containing Chuck:

Petite Tender $30
from Bedient Farms (Potter, NY)

Wagyu Chuck Eye Steak $57
from Yamamoto Ranch (Palestine, TX)

Chuck Roast $27
from Bedient Farms (Potter, NY)

Mock Tender Steak $4
from Bedient Farms (Potter, NY)

Shoulder Steak $5
from Bedient Farms (Potter, NY)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Wagyu Chuck Roast $45
from Yamamoto Ranch (Palestine, TX)

Chuck Steak $7
from Bedient Farms (Potter, NY)

Wagyu Flat Iron Steak $40
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu Denver Steak $20
from Hutterian Wagyu Farm (Reardan, WA)

Wagyu New York Strip Steak Share $248
from Hutterian Wagyu Farm (Reardan, WA)

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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