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Chuck

The Chuck is the shoulder region. This area includes many different muscles, resulting in a wide range of cuts with varying tenderness but consistently rich flavor. Chuck is the classic beef for a pot roast, slow cooked to break down tougher meat. But it also includes the Flat Iron steak and the delicate Petite Tender, second only to Filet Mignon in tenderness.

Chuck Recipes

Chuck Recipes

Shop for shares containing Chuck:

New York Strip Steak Share $119
from Timbercreek Farm (Charlottesville, VA)

Braise-it Basket $138
from Wolfe Brothers Farms (Wellsboro, PA)

Chuck Roast $45
from Yamamoto Ranch (Palestine, TX)

Petite Tender $9
from Westmore Pastoral (Marawah, Tasmania)

Denver Steak $8
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Chuck Eye Steak $19
from Yamamoto Ranch (Palestine, TX)

Chuck Eye Steak $7
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak $12
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Flat Iron Steak $20
from Yamamoto Ranch (Palestine, TX)

Farmers Market Share $139
from Wolfe Brothers Farms (Wellsboro, PA)

Nice to Meat You Share $105
from Wolfe Brothers Farms (Wellsboro, PA)

Grill Master $157
from Engle Family Farms (Coupeville, WA)

Farmers Market Subscription $129
from Pasturebird (Murrieta, CA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Pasturebird (Murrieta, CA)

Explore common cuts

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