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Chuck

The Chuck is the shoulder region. This area includes many different muscles, resulting in a wide range of cuts with varying tenderness but consistently rich flavor. Chuck is the classic beef for a pot roast, slow cooked to break down tougher meat. But it also includes the Flat Iron steak and the delicate Petite Tender, second only to Filet Mignon in tenderness.

Chuck Recipes

Chuck Recipes

Shop for shares containing Chuck:

Chuck Eye Steaks $18
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak $12
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Flat Iron Steak $40
from Hutterian Wagyu Farm (Reardan, WA)

Chuck Eye Steak $18
from Wolfe Brothers Farms (Wellsboro, PA)

Steak Lover's Subscription $159
from Kagoshima Farms (Kagoshima, Japan)

Farmers Market Reserve Subscription $159
from Pasturebird (Murrieta, CA)

Craft Steaks, Pork Chops & Burgers $115
from Hutterian Farm (Reardan, WA)

Petite Tender $22
from Youngman Farms (Wolcott, NY)

Wagyu Shoulder Roast $38
from Magnolia Cattle Company (Bothell, WA)

Flat Iron Steak Pack $56
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Chuck Eye Steak $75
from Yamamoto Ranch (Palestine, TX)

Flat Iron Steak Bundle $36
from Wolfe Brothers Farms (Wellsboro, PA)

Denver Steak $12
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steaks $18
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Shoulder Steak $17
from Magnolia Cattle Company (Bothell, WA)

Explore common cuts

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