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Round

The Round is the thigh of the hind leg. The muscle is highly active and lean. It makes for great roasts and cuts that vary in flavor, texture, and juiciness. The budget friendly Bottom and Top round Steaks are great for sous-vide dinners, marinades, or simple, moist-cooking methods.

Round Recipes

Round Recipes
Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

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