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Round

The Round is the thigh of the hind leg. The muscle is highly active and lean. It makes for great roasts and cuts that vary in flavor, texture, and juiciness. The budget friendly Bottom and Top round Steaks are great for sous-vide dinners, marinades, or simple, moist-cooking methods.

Round Recipes

Round Recipes
Sous Vide Rump Roast
Sous Vide Rump Roast

Season this lean cut with a spicy cajun rub, then simply sous vide and sear! Thinly slice and serve on a buttered baguette for the ultimate roast beef sandwich.

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Flying Greens with Beef in Oyster Sauce
Flying Greens with Beef in Oyster Sauce

The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.

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Flying Greens with Beef in Oyster Sauce
Flying Greens with Beef in Oyster Sauce

The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.

View recipe »

Flying Greens with Beef in Oyster Sauce
Flying Greens with Beef in Oyster Sauce

The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.

View recipe »

Flying Greens with Beef in Oyster Sauce
Flying Greens with Beef in Oyster Sauce

The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.

View recipe »

Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix...

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