Round

The Round is the thigh of the hind leg. The muscle is highly active and lean. It makes for great roasts and cuts that vary in flavor, texture, and juiciness. The budget friendly Bottom and Top round Steaks are great for sous-vide dinners, marinades, or simple, moist-cooking methods.

Round Recipes

Round Recipes
Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix to...

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Shop for shares containing Round:

Sirloin Tip Steak $6
from Wolfe Brothers Farms (Wellsboro, PA)

Top Round Steak $10
from Autumn's Harvest (Romulus, NY)

Sirloin Tip Bundle $21
from Wolfe Brothers Farms (Wellsboro, PA)

Rump Roast $25.50
from Cottonwood Ranch (Front Royal, VA)

Top Round Pack $25
from Wolfe Brothers Farms (Wellsboro, PA)

Meat Wolfe Brothers $99
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Rump Roast $45
from Mahan Wagyu Ranch (Silverton, TX)

Explore common cuts

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TURKEY

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