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Round

The Round is the thigh of the hind leg. The muscle is highly active and lean. It makes for great roasts and cuts that vary in flavor, texture, and juiciness. The budget friendly Bottom and Top round Steaks are great for sous-vide dinners, marinades, or simple, moist-cooking methods.

Round Recipes

Round Recipes
Merlot Steak Ranchero

Servings : 3 Prep Time: 10 minutes Total Time: 20 minutes INGREDIENTS Pound steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder and cayenne powder. Add more chili and cayenne powder if you want a spicier dish. Mix to...

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Shop for shares containing Round:

Top Round Roast $26
from Long Story Farms (Jefferson City, MO)

Wagyu Rump Roast $45
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Wagyu Top Round Roast $45
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Farmers Market Share $139
from Bedient Farms (Potter, NY)

Sirloin Tip Roast $24
from Bedient Farms (Potter, NY)

Top Round Steak $10
from Autumn's Harvest (Romulus, NY)

Wagyu Top Round $20
from Gypsum Valley Wagyu Cattle Company (Solomon, KS)

Explore common cuts

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