Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.
Leaf Fat rendered into Tallow (another name for its purified state), is an excellent source of vitamins B6, B12 & K, iron, riboflavin, and potassium just to name some. Leaf Fat is rich in monounsaturated fat and has Conjugated Linoleic Acid (CLA) which is proven to be both a fat burning-muscle leaning and a cancer-reducing agent. Our Leaf-Fat has 300-500% more CLA over corn-fed cows. Leaf fat lies around the kidney, resulting in many health benefits. Leaf fat is an off-white, cream color. After rendered, it is heat stable which means it holds a very high smoke point. This is great for sautéing vegetables or even baking.