Skip to main content

Leaf Fat

Leaf Fat rendered into Tallow (another name for its purified state), is an excellent source of vitamins B6, B12 & K, iron, riboflavin, and potassium just to name some. Leaf Fat is rich in monounsaturated fat and has Conjugated Linoleic Acid (CLA) which is proven to be both a fat burning-muscle leaning and a cancer-reducing agent. Our Leaf-Fat has 300-500% more CLA over corn-fed cows. Leaf fat lies around the kidney, resulting in many health benefits. Leaf fat is an off-white, cream color. After rendered, it is heat stable which means it holds a very high smoke point. This is great for sautéing vegetables or even baking.

Recipes for Leaf Fat

Rendered Leaf Fat

Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped