Skip to main content
Get $150 of FREE A5 Wagyu in Your First 3 Orders! Claim now

32oz Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Recipes for 32oz Rib Steak

Pan-Seared American Wagyu with Red Fresno Sriracha
Pan-Seared American Wagyu with Red Fresno Sriracha

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

View recipe »

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.