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32oz Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

Shop for 32oz Rib Steak

Thick-Cut Bone-in Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

Wagyu Thick-Cut Bone-in Ribeye $120
2 lbs from Tebben Ranches (Floresville , TX)

Dry-Aged Thick-Cut Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

Recipes for 32oz Rib Steak

Shop for shares containing 32oz Rib Steak:

Thick-Cut Bone-in Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

Wagyu Thick-Cut Bone-in Ribeye $120
2 lbs from Tebben Ranches (Floresville , TX)

Dry-Aged Thick-Cut Ribeye $58
2 lbs from Burke's Garden Farm (Tazewell, VA)

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