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32oz Rib Steak

Rib Steak is a bone-in cut from the Rib Primal, usually consisting of the last 5-12 ribs. Since heavily marbled, it is juicy, tender, and full of flavor. The Rib Steak is best grilled with its fat rendered and surface charred. The 32oz. Ribeye is twice as thick (approx. 2 inches), consisting of two bones. This cut is also great after a pan sear and oven finish.

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Grill Master Share $100
6 lbs from Long Story Farms (Jefferson City, MO)

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Wagyu Grill Master Share $225
6 lbs from Tebben Ranches (Floresville , TX)

Recipes for 32oz Rib Steak

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Grill Master Share $100
6 lbs from Long Story Farms (Jefferson City, MO)

Https%3a%2f%2fcrowdcow uploads.imgix.net%2fpicture%2fproduction%2fiuswnfm3c%2ffor email crowdcow grillmastershare.jpg%3fw%3d550%26fit%3dmax?ixlib=rails 2.1

Wagyu Grill Master Share $225
6 lbs from Tebben Ranches (Floresville , TX)

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