Ribeye

Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.

The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.

This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.

Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.

Psst! This super-easy, butter-centric recipe also works great for New Yorks.