Skip to main content


The Liver’s true role is to neutralize (not store) toxins. The liver contains vitamins, minerals, essential amino acids, and micronutrients: Vitamin B-12, A, C, D, E, K, Riboflavin, Zinc, Selenium, Copper, Folic Acid, Iron, and Magnesium. The liver is a dark, purplish-black color, with an umami-rich flavor. Packed with a juicy, robust flavor, tenderness, and texture; it is best seared with onions, parsley, and a spritz of lemon.

Recipes for Liver

Explore common cuts






We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped