Skip to main content

Top Round Roast

Top Round Roast is a great choice when looking for a lean roast. Coming from the upper portions of the back legs, the top round is a high activity, dense piece of meat. Due to its heavier composition (average 3 lb.), this cut requires a bit more supervision so that it is not overcooked. Delicious when medium-rare, this cut holds particularly well when served in thin slices, and is even enjoyable as leftovers.

Recipes for Top Round Roast

Sous Vide Round Steak
Sous Vide Round Steak

Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped