Top Round Roast is a great choice when looking for a lean roast. Coming from the upper portions of the back legs, the top round is a high activity, dense piece of meat. Due to its heavier composition (average 3 lb.), this cut requires a bit more supervision so that it is not overcooked. Delicious when medium-rare, this cut holds particularly well when served in thin slices, and is even enjoyable as leftovers.
Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.
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