Marrow bones are dense in nutrients and iron. Buttery, nutty, fatty – these are just a few characteristics this bone-cut provides. The bones can be cut both length-wise or in slices (approximately 2 inches). Either method is optimal for spooning onto toast or salad. Marrow Bones are often oven roasted, but may be cooked over a hot grill as well.
Roasted marrow gives new life to the tried and true roast beef sandwich.
Sweet and savory come together when you pair grapes with beef marrow.
Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.