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Other cuts:

Marrow Bones

Marrow bones are dense in nutrients and iron. Buttery, nutty, fatty – these are just a few characteristics this bone-cut provides. The bones can be cut both length-wise or in slices (approximately 2 inches). Either method is optimal for spooning onto toast or salad. Marrow Bones are often oven roasted, but may be cooked over a hot grill as well.

Recipes for Marrow Bones

Roast Beef Sandwiches with Roasted Bone Marrow

Roasted marrow gives new life to the tried and true roast beef sandwich.

Vietnamese Pho with Beef Marrow Bones

Hours of slow and steady simmering creates the beefy broth you've come to love from your favorite Pho restaurant.

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