Offal includes the internal organs and the bones, offering a vast range of flavors and textures. These cuts are also known to be extremely nutritious. From boiled Tongue to Bone Broth to Beef Tallow to succulent Braised Oxtail, Offal has a great deal to offer the adventurous palate.
An elevated twist on a classic with bacon, sweet onions, mushrooms and a kiss of sweet balsamic.
Enjoy Becky Harlow's favorite oxtail soup recipe from Jamie Oliver.
Heart is a cut to celebrate! It's lean, flavorful, and delicious in tacos.
with Whole-Wheat Buttermilk Biscuits
with Whole-Wheat Buttermilk Biscuits
with Whole-Wheat Buttermilk Biscuits
Beef tongue stars in classic Mexican and Chinese dishes, and it's super easy to prepare.
Rendered beef fat makes for flakey pastry crusts or the perfect base for roasting up potatoes.
Prepare this simple beef heart stew for a meal you'll never find in any restaurant.
Traditional oxtail soup gets a Korean spin with the addition of pungent kimchee.
With vegetables in the base and potatoes added during the last 30 minutes of braising, this dish is truly a complete and hearty meal.
Hanger steak has a robust flavor, which makes blue cheese béchamel a perfect complement.
A shallot wine reduction turns this simple recipe into a showstopper.
Roasting garlic mellows out its flavor, creating a perfect accompaniment for sautéed hanger steak.
Plate braised beef cheeks with mashed potatoes, farro or another starch to balance out their richness.
Often overlooked, beef tongue becomes truly savory and tender after simmering in broth for several hours.
Oxtail is full of connective tissue, making it a perfect cut for low and slow braising.
Common in Asian cuisine, beef tendons are best served after hours of braising. Top over udon noodles for a restaurant-inspired meal.
Make an even "beefier" jerky by replacing your standard round roast with beef heart.
Carrots and mushrooms are added to beef liver for a mild, earthy flavor.
