Loin is just behind the Rib in the lower back region. This area includes low-stress muscles with very tender qualities. The Loin is prized for some of the best known and most desirable cuts, such as the New York Strip steak and Tenderloin (Filet Mignon) steaks.

Try these amazing Loin Recipes:

New York Strip Steak with Pan-Fried Garlic Asparagus

Enjoy a classic steak night dinner with a perfectly cooked and juicy New York Strip paired with fresh and crispy asparagus.

Classic Surf & Turf with Sautéed Spinach

Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.

Bacon-Wrapped Filet Mignon

Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.

Shop related cuts

Explore common cuts






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