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Patties

Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.

Shop for Patties
100% Grass Fed
4.6
488
Rating of 4.6 out of 5 stars
100% Grass Fed
4.6
100
Rating of 4.6 out of 5 stars
American Wagyu
4.6
1395
Rating of 4.6 out of 5 stars
100% Grass Fed
4.6
488
Rating of 4.6 out of 5 stars
4.7
48
Rating of 4.7 out of 5 stars
4.8
31
Rating of 4.8 out of 5 stars
American Wagyu
4.6
249
Rating of 4.6 out of 5 stars
4.5
796
Rating of 4.5 out of 5 stars
20% Off
100% Grass Fed
4.6
100
Rating of 4.6 out of 5 stars
Pasture Raised
Kurobuta
4.7
307
Rating of 4.7 out of 5 stars

Recipes for Patties

Related Cooking Techniques

Shop for shares containing Patties
100% Grass Fed
4.6
488
Rating of 4.6 out of 5 stars
100% Grass Fed
4.6
100
Rating of 4.6 out of 5 stars
American Wagyu
4.6
1395
Rating of 4.6 out of 5 stars
100% Grass Fed
4.6
488
Rating of 4.6 out of 5 stars
4.7
48
Rating of 4.7 out of 5 stars
4.8
31
Rating of 4.8 out of 5 stars
American Wagyu
4.6
249
Rating of 4.6 out of 5 stars
4.5
796
Rating of 4.5 out of 5 stars
20% Off
100% Grass Fed
4.6
100
Rating of 4.6 out of 5 stars
Pasture Raised
Kurobuta
4.7
307
Rating of 4.7 out of 5 stars

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

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