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Ground Beef’s versatility is perhaps why it is the most universal form of meat. For optimum flavor, parts of the neck and chuck are used. In fact, we leveled up the experience by adding some good fat (15%) into the mix for our Patties.

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Recipes for Patties

Cheddar Cheese Burger with Dijon Aioli

Raise the bar with this hearty cheese burger made with premium beef and finished with a tangy Dijon aioli.

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We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
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