Skip to main content

Ground Beef

Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.

Try these amazing Ground Recipes:

Smoked Bacon-Wrapped Meatballs

Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!

Breakfast Burgers

This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.

Mongolian Glazed Meatballs

This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.

Sweet and Smoky Chili

This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.

Graveyard 8-Layer Dip

This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.

Shop related cuts

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB
We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.
300,000+ happy customers
3000 tons of styrofoam saved with our fully compostable insulation
Over 2 million boxes shipped