Beef Primal

Plate

What lives in the Plate — cuts, recipes, and the cooking that earns them.

The Plate is the sternum area, known to be the extension of the Rib Primal. It consists of rib meat and the supportive cut, Skirt Steak. Full of flavor, the Plate Rib is perfect for smoking, and Skirt Steak is the traditional (and best) meat for fajitas.

  • Short Rib Tacos

    Short Rib Tacos

    Rich, tender short ribs are made even tastier with the addition of zesty spices and kick of chipotle peppers and adobo sauce. Serve with your favorite toppings and level of your Taco Tuesday!

  • Short Rib Stew with Mashed Potato Ghosts

    Short Rib Stew with Mashed Potato Ghosts

    Perfect on an eerie Halloween evening, Short Rib Stew topped with mashed potato ghosts is a hearty meal that's both flavorful and fun. Our Short Ribs simmer down well and release lots of juices that also make for the tastiest broth.

  • Soy-Glazed Kalbi Ribs

    Soy-Glazed Kalbi Ribs

    Marinated for hours in a soy sauce-based marinade, these ribs come out juicy and delicious.

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