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Ground Beef
Ground beef is the most versatile of meats: You can shape it into patties or meatballs, or serve it in chili or tacos. Ground beef comes from the trim – beef that wasn’t cut neatly into a steak or wasn’t the right shape and size for a roast. We offer ground beef at about 17 percent fat, either in one-pound packs or as pre-formed patties. We also feature a lean ground beef at around 7 percent fat, made exclusively from round and chuck steaks.
Try these amazing Ground Recipes:
Enjoy these irresistible bacon-wrapped meatballs as an appetizer or on a slider — you won't be able to have just one!
Healthy and flavorful, these classic Italian meatballs are perfect for appetizers or served with spaghetti and marinara.
This dish is full of home-cooked comfort and can be easily prepared ahead of time for an easy weeknight meal.
Lean, protein-packed and rich with flavor, Bison is a great alternative to ground beef and delicious in its own right. Enjoy your next burger night with a perfectly juicy, tender patty complete with sweet caramelized onions on top!
Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
This breakfast burger recipe features a little sweetness from caramelized onions and a maple syrup drizzle, which brings out the rich, buttery flavors of the ground beef.
This quick and easy appetizer features sweet and salty Asian-inspired flavors giving your standard meatball appetizer a delicious twist.
This traditional, tomato-based chili has a sweet and smoky flavor, with a kick of spice at the end. Make your meat go further with this crowd-pleasing recipe, using any type of ground meat.
This Graveyard 8-Layer Dip keeps everyone digging in for more. The crumbled Dry-Aged Ground Wagyu adds delicious flavor and makes for a chilling cemetery scene.
These meatballs are saucy, rich and flavorful ― and sure to be a hit with everyone at your table.
Not only do these ground beef empanadas come together quickly, they’re a real kid-pleaser (no fork necessary!). Pair them with a green salad and dinner is done.
Perfect for the end of summer and early fall, enjoy kebabs with brightly colored vegetables and a variety of sauces.
Try Crowd Cow's delicious take on a Korean Bibimbap. This dish is sure to impress with its vibrant colors and flavors.
This stir fry dinner comes together quickly for a delicious and nutritious weeknight meal.
Perfect for Cinco de Mayo (or really any other day of the year), these ground beef tacos come together in a snap.
The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.
