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Rib
Rib is the upper-back region, specifically the muscles connecting the 13 pairs of ribs along the backbone. These are low activity muscles, resulting in heavily marbled meat. The Rib is known for its tender quality and buttery flavor. We offer the Ribeye Steak as either a 16oz or 32oz cut, and seasonally the Prime Rib Roast.
Try these amazing Rib Recipes:
The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.
Enjoy a classic steak night dinner with a perfectly cooked and juicy New York Strip paired with fresh and crispy asparagus.
Grab your friends and go all-in on an A5 Prime Rib. Rich, buttery and supremely tender, it’s magnificent as-is or cut into Ribeye steaks.
The melt-in-your-mouth marbling paired with a crispy outer bark makes this a little slice of heaven on your plate. Juicy, full of flavor and supremely tender, guests will be talking about this roast for years to come.
Pasture-raised, juicy and tender — this elegant cut is ideal for entertaining. Rubbed and roasted whole, carve it tableside for a stunning presentation.
This dry rub has a smoky and spicy kick complimented by decadent red wine butter. Packed with flavors, these ribeyes are sure to impress.
Punchy shrimp paste will leave your guests wondering how you make your ribeye steaks so unbelievably delicious.
Nothing beats a little salt, pepper and smoky charcoal flavor when cooking a marbled ribeye steak.
