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Loin
Loin is just behind the Rib in the lower back region. This area includes low-stress muscles with very tender qualities. The Loin is prized for some of the best known and most desirable cuts, such as the New York Strip steak and Tenderloin (Filet Mignon) steaks.
Try these amazing Loin Recipes:
Enjoy the soul-soothing richness of incredibly tender beef drenched in a creamy mushroom sauce, ladled over a heaping bowl of egg noodles.
The fat renders when cooking, creating a superior crust and sear, which, coupled with the tenderness of wagyu, generates a perfect harmony of textures. The heat and acidity of the sriracha make the perfect pairing and create balanced, flavorful steak night experience.
Enjoy a classic steak night dinner with a perfectly cooked and juicy New York Strip paired with fresh and crispy asparagus.
Pop open a bottle of wine and enjoy the classic combo of a tender, hearty steak and rich, buttery, ocean-brined lobster. Enjoy it alongside garlicky sauteed spinach for a luxurious meal — no restaurant reservations required.
Level up your Filet Mignon dinner in one, easy step — add Thick-cut Heritage Pork Bacon.
Crazy easy and crazy delicious — especially when you start with our pasture-raised thin-sliced Sirloin Steak. Meat this good doesn't need much — bell peppers, onions, a blanket of melty cheese + toasted rolls are all you need, but feel free to mix up the types of peppers, cheese, rolls.
The legend of flying greens in Thailand involves shooting flames, smoking oil, and greens on fire. This recipe is not nearly as wild as that, but it still involves quick cooking over high heat--two of the basic principles of stir-frying.
Prepare the perfect sirloin flap steak (don't mind the name!) with a savory-sweet marinade and a quick grill.
You can have a juicy and delicious steakhouse dinner at home with this simple yet delicious recipe.
Pair this light Greek-style dressing with sliced steak to enjoy a quick and refreshing meal at home.
Mediterranean flavors of cumin, lemon, and paprika create a flavorful marinade for lean, tender tri-tip.
Buttery béarnaise sauce is drizzled over grilled tenderloin for a truly decadent meal.
Kick up the decadence of a beautifully marbled New York Strip steak with herbed butter.
Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare.
